Studies and publications

No. 10 Effect of Manuka honey ① (Antimicrobial activity)

No. 11 Effect of Manuka honey ② (Decrease of Halitosis by Intake)

No. 26 Powderization of Propolis Extract by the Use of Cyclodextrins

No. 36 Stabilizing Effects on CAPE by the Formation of Inclusion Complex with Cyclodextrin

No. 41 Effect of manuka honey ③ (antioxidative activity)

No. 65 Effects of γ-Cyclodextrin on Anti-Cancer Activity of Caffeic Acid Phenethyl Ester

• Anticancer Activity in Honeybee Propolis: Functional Insights to the Role of Caffeic Acid Phenethyl Ester and Its Complex With γ-Cyclodextrin
  Yoshiyuki Ishida, Ran Gao, Navjot Shah, Priyanshu Bhargava, Takahiro Furune, Sunil C. Kaul, Keiji Terao, Renu Wadhwa
  Integrative Cancer Therapies, 17(3), 867-873 (2018).
• Caffeic acid phenethyl ester (CAPE) possesses pro-hypoxia and anti-stress activities: bioinformatics and experimental evidences
  Priyanshu Bhargava, Anjani Kumari, Jayarani F. Putri, Yoshiyuki Ishida, Keiji Terao, Sunil C. Kaul, Durai Sundar, Renu Wadhwa
  Cell Stress and Chaperones, 23(5), 1055-1068 (2018).
• Enhancement of Oral Bioavailability of Functional Ingredients by Complexation with Cyclodextrin
  Yukiko Uekaji, Naoko Ikuta, Gerald Rimbach, Seiichi Matsugo, Keiji Terao
  Journal of Drug Design and Research, 4(3), 1043 (2017).
• Molecular Characterization and enhancement of Anticancer Activity of CAPE by gammaCD
  Renu Wadhwa, Nupur Nigam, Priyanshu Bhargava, Jaspreet Kaur Dhanjal, Sukriri Goyal, Abhhinav Grover, Durai Sundar, Yoshiyuki Ishida, Keiji Terao, Sunil C Kaul
  Journal of Cancer, 7, 1755-1771 (2016).
• Analysis of the Enhanced Stability of R(+)-Alpha Lipoic Acid by the Complex Formation with Cyclodextrins
  Naoko Ikuta, Hironori Sugiyama, Hiroshi Shimosegawa, Rie Nakane, Yoshiyuki Ishida, Yukiko Uekaji, Daisuke Nakata, Kathrin Pallauf, Gerald Rimbach, Keiji Terao and Seiichi Matsugo
  International Journal of Molecular Sciences, 14(2), 3639-3655, 2013
• A New Generation of Nutra-ceuticals and Cosme-ceuticals Complexing Lipophilic Bioactives with γ-Cyclodextrin.
  Yukiko Uekaji, Ayako Jo, Mayu Ohnishi, Daisuke Nakata and Keiji Terao
  Procedia Engineering, 36, 540-550 (2012).
• Functional Improvements of Propolis by using Cyclodextrins
  Keiji Terao
  Jounal of Japan Propolis Conference Certificate, 38, 13-20 (2010)
• Synergy Effects of Manuka Honey and α-Cyclodextrin on Antibacterial Activity against Gram-negative Bacteria
  Ryohei Sakai, Eri Nasuno, Chihiro Ueno, Ken-ichi Iimura, Keiji Terao, Norihiro Kato
  19th International Cyclodextrin Symposium, Tokyo (2018.04.27-30).